CRÈME De CARAMEL AU BEURRE SALE vs Biscoff Smooth
Overall, Biscoff Smooth has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
CRÈME De CARAMEL AU BEURRE SALE
Biscoff Smooth
Nutrition per 100 g
| Nutrient | CRÈME De CARAMEL AU BEURRE... | Biscoff Smooth |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 300 kcal | 584 kcal |
| Fat | 20 g | 38.1 g |
| Saturated fat | 13 g | 7.6 g |
| Sugars | 51 g | 36.8 g |
| Salt | 0.4 g | 0.5 g |
| Fiber | — | 0.8 g |
| Protein | 0.9 g | 2.9 g |
| Additives | 0 | 5 |
| Allergens | Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- CRÈME De CARAMEL AU BEURRE SALE has 49% fewer calories (300 kcal vs 584 kcal).
- CRÈME De CARAMEL AU BEURRE SALE has 48% less fat (20 g vs 38.1 g).
- Biscoff Smooth has 42% less saturated fat (7.6 g vs 13 g).
- Biscoff Smooth has 28% less sugar (36.8 g vs 51 g).
- Biscoff Smooth has 69% more protein (2.9 g vs 0.9 g).
- Only Biscoff Smooth lists: Gluten.
Ingredients
CRÈME De CARAMEL AU BEURRE SALE
Crème de caramel au beurre salé '4 de de Guaande ;rdenu • fru:.he 'e S:maaae de SOJA
Biscoff Smooth
Corome suits 58% (wheat flour, sugar, vegetable oils (palm, rapeseed, candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon, vegetable rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid Contains wheat and soya which may cause hypersensitivity.
FAQ
Which is healthier: CRÈME De CARAMEL AU BEURRE SALE or Biscoff Smooth?
Overall, Biscoff Smooth has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
CRÈME De CARAMEL AU BEURRE SALE has fewer calories: 300 kcal versus 584 kcal per 100 g.
Which has less sugar?
Biscoff Smooth has less sugar: 36.8 g versus 51 g per 100 g.