Comparison

Cream Spread Herbs vs Poicamole

Overall, Poicamole has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.

Nutrition per 100 g

NutrientCream Spread HerbsPoicamole
Nutri-Score d a
NOVA group 4 3
Calories 208 kcal 216 kcal
Fat 19 g 17 g
Saturated fat 13 g 1.6 g
Sugars 3.1 g 2.2 g
Salt 1.1 g 0.7 g
Fiber 0.4 g 5 g
Protein 5.6 g 5.2 g
Additives30
AllergensMilkSesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Poicamole has 11% less fat (17 g vs 19 g).
  • Poicamole has 88% less saturated fat (1.6 g vs 13 g).
  • Poicamole has 29% less sugar (2.2 g vs 3.1 g).
  • Poicamole has 36% less salt (0.7 g vs 1.1 g).
  • Poicamole has 93% more fiber (5 g vs 0.4 g).
  • Poicamole has the better Nutri-Score.
  • Poicamole is less processed (lower NOVA group).
  • Only Cream Spread Herbs lists: Milk.
  • Only Poicamole lists: Sesame seeds.

Ingredients

Cream Spread Herbs

73% fresh cheese, 18% cream, 4% herbs (chives, dill, parsley), onion, garlic, table salt, milk proteins, modified starch, pork gelatin, sugar, thickener: guar gum; dye: carotene.

Poicamole

Petit pois* 38 %, huile de colza*, haricot blanc* (origine France) 9,8 %, courge*, jus de citrons*, feuille de coriandre* 7,0 %, pâte de graines de sésame* décortiquées, échalote*, sel, yuzu* entier cueilli à maturité, huile de tournesol*, vinaigre d'alcool*, piment * 0,15% , épices*. * Ingrédient issu de l'agriculture biologique - Certification BIO par ECOCERT FR-BIO-01

FAQ

Which is healthier: Cream Spread Herbs or Poicamole?

Overall, Poicamole has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cream Spread Herbs has fewer calories: 208 kcal versus 216 kcal per 100 g.

Which has less sugar?

Poicamole has less sugar: 2.2 g versus 3.1 g per 100 g.

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