Comparison

Cream Spread Herbs vs Plant butter

Overall, Cream Spread Herbs has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientCream Spread HerbsPlant butter
Nutri-Score d d
NOVA group 4 4
Calories 208 kcal 701 kcal
Fat 19 g 79 g
Saturated fat 13 g 47 g
Sugars 3.1 g 0.5 g
Salt 1.1 g 0 g
Fiber 0.4 g —
Protein 5.6 g 0.5 g
Additives32
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cream Spread Herbs has 70% fewer calories (208 kcal vs 701 kcal).
  • Cream Spread Herbs has 76% less fat (19 g vs 79 g).
  • Cream Spread Herbs has 72% less saturated fat (13 g vs 47 g).
  • Plant butter has 84% less sugar (0.5 g vs 3.1 g).
  • Plant butter has no salt, while Cream Spread Herbs has 1.1 g.
  • Cream Spread Herbs has 91% more protein (5.6 g vs 0.5 g).
  • Only Cream Spread Herbs lists: Milk.

Ingredients

Cream Spread Herbs

73% fresh cheese, 18% cream, 4% herbs (chives, dill, parsley), onion, garlic, table salt, milk proteins, modified starch, pork gelatin, sugar, thickener: guar gum; dye: carotene.

Plant butter

plant oils (sustainable palm sunflower rapeseed) filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, unsalted

FAQ

Which is healthier: Cream Spread Herbs or Plant butter?

Overall, Cream Spread Herbs has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cream Spread Herbs has fewer calories: 208 kcal versus 701 kcal per 100 g.

Which has less sugar?

Plant butter has less sugar: 0.5 g versus 3.1 g per 100 g.

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