Comparison

Philadelphia Plant Based vs Plant butter

Overall, Philadelphia Plant Based has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPhiladelphia Plant BasedPlant butter
Nutri-Score d d
NOVA group 4 4
Calories 220 kcal 701 kcal
Fat 21 g 79 g
Saturated fat 17 g 47 g
Sugars 0.8 g 0.5 g
Salt 0.8 g 0 g
Fiber 1.5 g —
Protein 3.2 g 0.5 g
Additives12
AllergensNutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Philadelphia Plant Based has 69% fewer calories (220 kcal vs 701 kcal).
  • Philadelphia Plant Based has 73% less fat (21 g vs 79 g).
  • Philadelphia Plant Based has 64% less saturated fat (17 g vs 47 g).
  • Plant butter has 38% less sugar (0.5 g vs 0.8 g).
  • Plant butter has no salt, while Philadelphia Plant Based has 0.8 g.
  • Philadelphia Plant Based has 84% more protein (3.2 g vs 0.5 g).
  • Only Philadelphia Plant Based lists: Nuts.

Ingredients

Philadelphia Plant Based

water, coconut oil, almond protein (6 %), oat flour (3%), salt, stabiliser (locust bean gum), vegan culture, may contain other nuts, gluten-free *iscc certified bio-based plastic, allocated via the mass balance approach, for more info scan qr supporting the bioeconomy iscc certified lid tub 7 622202 030635,quot,,gt, ondelēz international 3233678

Plant butter

plant oils (sustainable palm sunflower rapeseed) filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings, unsalted

FAQ

Which is healthier: Philadelphia Plant Based or Plant butter?

Overall, Philadelphia Plant Based has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Philadelphia Plant Based has fewer calories: 220 kcal versus 701 kcal per 100 g.

Which has less sugar?

Plant butter has less sugar: 0.5 g versus 0.8 g per 100 g.

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