Comparison

Cream Crackers vs Multigrain Crackers

Overall, Cream Crackers has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientCream CrackersMultigrain Crackers
Nutri-Score d d
NOVA group 4 4
Calories 442 kcal 495 kcal
Fat 13.2 g 23.2 g
Saturated fat 6 g 1.8 g
Sugars 1.1 g 3.9 g
Salt 1.3 g 1 g
Fiber 3.4 g 4.1 g
Protein 9.8 g 8.8 g
Additives16
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cream Crackers has 11% fewer calories (442 kcal vs 495 kcal).
  • Cream Crackers has 43% less fat (13.2 g vs 23.2 g).
  • Multigrain Crackers has 70% less saturated fat (1.8 g vs 6 g).
  • Cream Crackers has 72% less sugar (1.1 g vs 3.9 g).
  • Multigrain Crackers has 25% less salt (1 g vs 1.3 g).
  • Multigrain Crackers has 17% more fiber (4.1 g vs 3.4 g).
  • Cream Crackers has 10% more protein (9.8 g vs 8.8 g).

Ingredients

Cream Crackers

wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, sea salt, wheat fibre, raising agent: sodium carbonates, dried yeast,

Multigrain Crackers

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Wholemeal Wheat Flour, Five Grain Blend [Cracked Wheat, Brown Rice Flour, Rye, Brown Linseed, Millet], Glucose Syrup, Sea Salt, Raising Agents (Ammonium Carbonate, Sodium Bicarbonate), Barley Malt Extract, Sugar, Onion Powder, Antioxidant (Tocopherol-Rich Extract), Preservative (Sodium Metabisulphite)

FAQ

Which is healthier: Cream Crackers or Multigrain Crackers?

Overall, Cream Crackers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cream Crackers has fewer calories: 442 kcal versus 495 kcal per 100 g.

Which has less sugar?

Cream Crackers has less sugar: 1.1 g versus 3.9 g per 100 g.

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