Comparison

Courgettes au basilic vs Courgettes cuisinées de Provence

Overall, Courgettes au basilic has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientCourgettes au basilicCourgettes cuisinées de Prov...
Nutri-Score a a
NOVA group 3 —
Calories 36 kcal 61 kcal
Fat 1.8 g 4.1 g
Saturated fat 0.3 g 0.5 g
Sugars 3.1 g 0.8 g
Salt 0.3 g 0.8 g
Fiber 1.7 g 0.8 g
Protein 1.1 g 1.1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Courgettes au basilic has 41% fewer calories (36 kcal vs 61 kcal).
  • Courgettes au basilic has 56% less fat (1.8 g vs 4.1 g).
  • Courgettes cuisinées de Provence has 74% less sugar (0.8 g vs 3.1 g).
  • Courgettes au basilic has 67% less salt (0.3 g vs 0.8 g).
  • Courgettes au basilic has 53% more fiber (1.7 g vs 0.8 g).

Ingredients

Courgettes au basilic

Courgette* 62%, purée de tomate*, oignon*, huile d'olive*, concentré de tomate*, ail*, basilic* 0,2%, sel, poivre*, bouquet garni* (thym*, persil*, laurier*). *Issus de l'agriculture biologique. Desirécologique

Courgettes cuisinées de Provence

Not available.

FAQ

Which is healthier: Courgettes au basilic or Courgettes cuisinées de Provence?

Overall, Courgettes au basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Courgettes au basilic has fewer calories: 36 kcal versus 61 kcal per 100 g.

Which has less sugar?

Courgettes cuisinées de Provence has less sugar: 0.8 g versus 3.1 g per 100 g.

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