Comparison

Cornflour vs P.A.N. Harina De Maiz Blanco

Overall, P.A.N. Harina De Maiz Blanco has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientCornflourP.A.N. Harina De Maiz Blanco
Nutri-Score c a
NOVA group 2 1
Calories 377 kcal 367 kcal
Fat 0.7 g 0 g
Saturated fat 0 g 0 g
Sugars 0 g 0 g
Salt 0 g 0 g
Fiber 0 g 6.7 g
Protein 0.6 g 6.7 g
Additives00
AllergensNone listedGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • P.A.N. Harina De Maiz Blanco has no fat, while Cornflour has 0.7 g.
  • P.A.N. Harina De Maiz Blanco has 100% more fiber (6.7 g vs 0 g).
  • P.A.N. Harina De Maiz Blanco has 91% more protein (6.7 g vs 0.6 g).
  • P.A.N. Harina De Maiz Blanco has the better Nutri-Score.
  • P.A.N. Harina De Maiz Blanco is less processed (lower NOVA group).
  • Only P.A.N. Harina De Maiz Blanco lists: Gluten.

Ingredients

Cornflour

Cornflour

P.A.N. Harina De Maiz Blanco

HARINA DE MAÍZ BLANCO PRECOCIDA (100%) Puede contener avena (gluten), soya y trigo (gluten).

FAQ

Which is healthier: Cornflour or P.A.N. Harina De Maiz Blanco?

Overall, P.A.N. Harina De Maiz Blanco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

P.A.N. Harina De Maiz Blanco has fewer calories: 367 kcal versus 377 kcal per 100 g.

Which has less sugar?

Cornflour has less sugar: 0 g versus 0 g per 100 g.

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