Cordon Bleu de Dinde vs Cordons bleu de dinde
Overall, Cordons bleu de dinde has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Cordon Bleu de Dinde | Cordons bleu de dinde |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 233 kcal | 224 kcal |
| Fat | 14 g | 12 g |
| Saturated fat | 3.3 g | 2.8 g |
| Sugars | 2.6 g | 0.8 g |
| Salt | 1.3 g | 1.2 g |
| Fiber | 1.7 g | 1.5 g |
| Protein | 11 g | 12 g |
| Additives | 4 | 4 |
| Allergens | Gluten, Milk, Soybeans | Eggs, Gluten, Milk, Mustard, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cordons bleu de dinde has 14% less fat (12 g vs 14 g).
- Cordons bleu de dinde has 15% less saturated fat (2.8 g vs 3.3 g).
- Cordons bleu de dinde has 69% less sugar (0.8 g vs 2.6 g).
- Cordons bleu de dinde has the better Nutri-Score.
- Only Cordons bleu de dinde lists: Eggs, Mustard.
Ingredients
Cordon Bleu de Dinde
Viande de dinde 34,29% (origine: France), eau, farine de blé, jambon de dinde cuit standard 109% [viande de dinde 8% (origine: France), eau, sirop de glucose, protéines de soja, fécule de pomme de terre, sel, arômes naturels, gélifiant: (algues Euchema transformées), bouillon (bettes, carottes), ferments], fromage fondu 10% (fromages, eau, amidons transformés de pomme de terre, lait écrémé en poudre, protéines de lait, beurre, sel de fonte: (citrates de sodium), gélifiant: (carraghenanes), huile de tournesol, protéines de soja, dextrose, amidon transformée manioc, sel, arôme naturel, levure, épices.
Cordons bleu de dinde
Viande de dinde traitée en salaison (viande de dinde (origine France) 33,3%, eau, protéine de soja (soja), amidon transformé, sel, sirop de glucose, arôme naturel), farine de blé (gluten (blé)), jambon de dinde cuit 12% (viande de dinde (origine France) 9,6%, eau, sirop de glucose, protéine de soja (soja), sel, fécule, arômes naturels, gélifiant : algues Euchema transformées, conservateur : nitrite de sodium), fromage fondu 10% (fromages (lait), eau, beurre (lait), amidons transformés, protéines de lait (lait), lait écrémé en poudre (lait), lactosérum (lait), gélifiant : carraghénanes), huile de tournesol 8%, eau, sel, levure, épices.
FAQ
Which is healthier: Cordon Bleu de Dinde or Cordons bleu de dinde?
Overall, Cordons bleu de dinde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cordons bleu de dinde has fewer calories: 224 kcal versus 233 kcal per 100 g.
Which has less sugar?
Cordons bleu de dinde has less sugar: 0.8 g versus 2.6 g per 100 g.