Comparison

Chou blanc fermenté vs Rauwe Zuurkool Naturel

Overall, Chou blanc fermenté has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientChou blanc fermentéRauwe Zuurkool Naturel
Nutri-Score a b
NOVA group 3 —
Calories 11 kcal 18 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 0.3 g 0 g
Salt 0 g 1.5 g
Protein 0.4 g 1 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chou blanc fermenté has 39% fewer calories (11 kcal vs 18 kcal).
  • Rauwe Zuurkool Naturel has no sugar, while Chou blanc fermenté has 0.3 g.
  • Chou blanc fermenté has no salt, while Rauwe Zuurkool Naturel has 1.5 g.
  • Rauwe Zuurkool Naturel has 60% more protein (1 g vs 0.4 g).
  • Chou blanc fermenté has the better Nutri-Score.

Ingredients

Chou blanc fermenté

Choucroute (choux*-France, sel marin). Jus: eau, sel marin, antioxydant: acide ascorbique 0,03% *Ingrédients issus de l'Agriculture Biologique.

Rauwe Zuurkool Naturel

98% repollo", sal marina, ácido citrico, antioxidante (ácido ascórbico). "Van biologische oorsprong/ aus biologischem Ap d'agriculture organic VOEDINGSWAAR energie/Bren NUTRITIONELLE INFORMACION energy/valor vetten/Fett/ fat/grasas wx. verzadige gesättigt/do saturated/de koolhydraten glucides/cart carbohidratos w.x. suikers/e dont sucres/ de los cuales a vezels/Ballasts alimentaires/f eiwitten/Eiweit protein/protein zout/Salz/sela

FAQ

Which is healthier: Chou blanc fermenté or Rauwe Zuurkool Naturel?

Overall, Chou blanc fermenté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chou blanc fermenté has fewer calories: 11 kcal versus 18 kcal per 100 g.

Which has less sugar?

Rauwe Zuurkool Naturel has less sugar: 0 g versus 0.3 g per 100 g.

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