Chocolate Vanilla Cheesecake vs Daim cheesecake
Overall, Chocolate Vanilla Cheesecake has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chocolate Vanilla Cheesecake | Daim cheesecake |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 287 kcal | 411 kcal |
| Fat | 13.9 g | 23 g |
| Saturated fat | 11.4 g | 9.4 g |
| Sugars | 16.7 g | 33 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 3.9 g | 1.1 g |
| Protein | 1.2 g | 4.5 g |
| Additives | 6 | 9 |
| Allergens | None listed | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolate Vanilla Cheesecake has 30% fewer calories (287 kcal vs 411 kcal).
- Chocolate Vanilla Cheesecake has 40% less fat (13.9 g vs 23 g).
- Daim cheesecake has 18% less saturated fat (9.4 g vs 11.4 g).
- Chocolate Vanilla Cheesecake has 49% less sugar (16.7 g vs 33 g).
- Chocolate Vanilla Cheesecake has 72% more fiber (3.9 g vs 1.1 g).
- Daim cheesecake has 73% more protein (4.5 g vs 1.2 g).
- Chocolate Vanilla Cheesecake has the better Nutri-Score.
- Only Daim cheesecake lists: Eggs, Gluten, Milk, Nuts, Soybeans.
Ingredients
Chocolate Vanilla Cheesecake
Water, Glucose Syrup, Coconut Oil, Sugar, Rice Flour, Rice, Cocoa Butter, Dried Glucose Syrup, Coconut Cream 3%, Corn Starch, Inulin, Palm Oil, Maltodextrin, Alcohol, Citrus Fibre, Cocoa Powder, Fat Reduced Cocoa Powder, Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Cocoa Butter, Emulsifier (Sunflower Lecithins)), Thickeners (Carrageenan, Guar Gum), Modified Tapioca Starch, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Sunflower Oil, Raising Agent (Sodium Hydrogen Carbonate), Dextrose, Flavourings, Vanilla Extract, Salt.
Daim cheesecake
Sucre, spécialité fromagère (LAIT) (15%), huile végétale (14%) (tournesol, palme, colza), farine de BLE (enrichie en carbonate de calcium, fer, niacine, thiamine), LAIT écrémé (8%), ŒUFS entiers liquides pasteurisés, sirop de sucre inverti, poudre de LAIT entier, pâte de cacao, beurre de cacao, poudre de cacao (0.7%), amidon (maïs), amidon modifié (maïs), sel, BEURRE concentré, poudre de LACTOSERUM sucré, LAIT écrémé en poudre, préparation à base de LACTOSERUM, LAIT écrémé concentré sucré, AMANDES, extrait de vanille Bourbon avec grains (0,02%), poudre à lever (carbonate de sodium), émulsifiants : lécithine de SOJA, mono et diglycérides d'acides gras et Polysorbate 80, stabilisant : gomme de guar, colorant: bêta-carotène, arômes.
FAQ
Which is healthier: Chocolate Vanilla Cheesecake or Daim cheesecake?
Overall, Chocolate Vanilla Cheesecake has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolate Vanilla Cheesecake has fewer calories: 287 kcal versus 411 kcal per 100 g.
Which has less sugar?
Chocolate Vanilla Cheesecake has less sugar: 16.7 g versus 33 g per 100 g.