Chocolat noir Equateur Bio vs Chocolat noir 75% Pérou
Overall, Chocolat noir Equateur Bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Chocolat noir Equateur Bio
Chocolat noir 75% Pérou
Nutrition per 100 g
| Nutrient | Chocolat noir Equateur Bio | Chocolat noir 75% Pérou |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 2 | 3 |
| Calories | 639 kcal | 597 kcal |
| Fat | 55.3 g | 46 g |
| Saturated fat | 34 g | 28 g |
| Sugars | 14 g | 24 g |
| Salt | 0 g | 0 g |
| Fiber | 11.5 g | 11 g |
| Protein | 9 g | 7.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir 75% Pérou has 17% less fat (46 g vs 55.3 g).
- Chocolat noir 75% Pérou has 18% less saturated fat (28 g vs 34 g).
- Chocolat noir Equateur Bio has 42% less sugar (14 g vs 24 g).
- Chocolat noir Equateur Bio has 19% more protein (9 g vs 7.3 g).
- Chocolat noir Equateur Bio is less processed (lower NOVA group).
Ingredients
Chocolat noir Equateur Bio
Pâte de cacao 50%, beurre de cacao 35%, sucre, extrait de vanille
Chocolat noir 75% Pérou
Pâte de cacao (Pérou), sucre de canne, beurre de cacao, gousse de vanille. Cacao: 75% minimum. Traces de soja, de lait et de fruits à coque.
FAQ
Which is healthier: Chocolat noir Equateur Bio or Chocolat noir 75% Pérou?
Overall, Chocolat noir Equateur Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir 75% Pérou has fewer calories: 597 kcal versus 639 kcal per 100 g.
Which has less sugar?
Chocolat noir Equateur Bio has less sugar: 14 g versus 24 g per 100 g.