Comparison

Chocolat noir Equateur Bio vs Noir 86% Extra intense

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientChocolat noir Equateur BioNoir 86% Extra intense
Nutri-Score d d
NOVA group 2 4
Calories 639 kcal 645 kcal
Fat 55.3 g 56 g
Saturated fat 34 g 35 g
Sugars 14 g 13 g
Salt 0 g 0 g
Fiber 11.5 g 13 g
Protein 9 g 8.5 g
Additives02
AllergensNone listedMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Noir 86% Extra intense has 12% more fiber (13 g vs 11.5 g).
  • Chocolat noir Equateur Bio is less processed (lower NOVA group).
  • Only Noir 86% Extra intense lists: Milk, Soybeans.

Ingredients

Chocolat noir Equateur Bio

Pâte de cacao 50%, beurre de cacao 35%, sucre, extrait de vanille

Noir 86% Extra intense

Pâte de cacao, beurre de cacao, cacao maigre en poudre, sucre, arôme naturel de vainille, émulsifiant (lécithines de _soja_), _lait_ écrémé en poudre.

FAQ

Which is healthier: Chocolat noir Equateur Bio or Noir 86% Extra intense?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat noir Equateur Bio has fewer calories: 639 kcal versus 645 kcal per 100 g.

Which has less sugar?

Noir 86% Extra intense has less sugar: 13 g versus 14 g per 100 g.

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