Comparison

Chocolat noir 85% Madagascar vs Noir 86% Extra intense

Overall, Chocolat noir 85% Madagascar has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientChocolat noir 85% MadagascarNoir 86% Extra intense
Nutri-Score d d
NOVA group 3 4
Calories 615 kcal 645 kcal
Fat 51 g 56 g
Saturated fat 31 g 35 g
Sugars 14 g 13 g
Salt 0 g 0 g
Fiber 11 g 13 g
Protein 11 g 8.5 g
Additives02
AllergensNone listedMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat noir 85% Madagascar has 11% less saturated fat (31 g vs 35 g).
  • Noir 86% Extra intense has 15% more fiber (13 g vs 11 g).
  • Chocolat noir 85% Madagascar has 23% more protein (11 g vs 8.5 g).
  • Chocolat noir 85% Madagascar is less processed (lower NOVA group).
  • Only Noir 86% Extra intense lists: Milk, Soybeans.

Ingredients

Chocolat noir 85% Madagascar

Pâte de cacao de Madagascar 75%, sucre de canne, beurre de cacao 10%

Noir 86% Extra intense

Pâte de cacao, beurre de cacao, cacao maigre en poudre, sucre, arôme naturel de vainille, émulsifiant (lécithines de _soja_), _lait_ écrémé en poudre.

FAQ

Which is healthier: Chocolat noir 85% Madagascar or Noir 86% Extra intense?

Overall, Chocolat noir 85% Madagascar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat noir 85% Madagascar has fewer calories: 615 kcal versus 645 kcal per 100 g.

Which has less sugar?

Noir 86% Extra intense has less sugar: 13 g versus 14 g per 100 g.

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