Chocolat noir 75% Pérou vs Noir 86% Extra intense
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Chocolat noir 75% Pérou | Noir 86% Extra intense |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 597 kcal | 645 kcal |
| Fat | 46 g | 56 g |
| Saturated fat | 28 g | 35 g |
| Sugars | 24 g | 13 g |
| Salt | 0 g | 0 g |
| Fiber | 11 g | 13 g |
| Protein | 7.3 g | 8.5 g |
| Additives | 0 | 2 |
| Allergens | None listed | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir 75% Pérou has 18% less fat (46 g vs 56 g).
- Chocolat noir 75% Pérou has 20% less saturated fat (28 g vs 35 g).
- Noir 86% Extra intense has 46% less sugar (13 g vs 24 g).
- Noir 86% Extra intense has 15% more fiber (13 g vs 11 g).
- Noir 86% Extra intense has 14% more protein (8.5 g vs 7.3 g).
- Chocolat noir 75% Pérou is less processed (lower NOVA group).
- Only Noir 86% Extra intense lists: Milk, Soybeans.
Ingredients
Chocolat noir 75% Pérou
Pâte de cacao (Pérou), sucre de canne, beurre de cacao, gousse de vanille. Cacao: 75% minimum. Traces de soja, de lait et de fruits à coque.
Noir 86% Extra intense
Pâte de cacao, beurre de cacao, cacao maigre en poudre, sucre, arôme naturel de vainille, émulsifiant (lécithines de _soja_), _lait_ écrémé en poudre.
FAQ
Which is healthier: Chocolat noir 75% Pérou or Noir 86% Extra intense?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir 75% Pérou has fewer calories: 597 kcal versus 645 kcal per 100 g.
Which has less sugar?
Noir 86% Extra intense has less sugar: 13 g versus 24 g per 100 g.