Chocolat noir 75% Pérou vs Chocolat noir 85% Madagascar
Overall, Chocolat noir 85% Madagascar has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Chocolat noir 75% Pérou
Chocolat noir 85% Madagascar
Nutrition per 100 g
| Nutrient | Chocolat noir 75% Pérou | Chocolat noir 85% Madagascar |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 597 kcal | 615 kcal |
| Fat | 46 g | 51 g |
| Saturated fat | 28 g | 31 g |
| Sugars | 24 g | 14 g |
| Salt | 0 g | 0 g |
| Fiber | 11 g | 11 g |
| Protein | 7.3 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat noir 85% Madagascar has 42% less sugar (14 g vs 24 g).
- Chocolat noir 85% Madagascar has 34% more protein (11 g vs 7.3 g).
Ingredients
Chocolat noir 75% Pérou
Pâte de cacao (Pérou), sucre de canne, beurre de cacao, gousse de vanille. Cacao: 75% minimum. Traces de soja, de lait et de fruits à coque.
Chocolat noir 85% Madagascar
Pâte de cacao de Madagascar 75%, sucre de canne, beurre de cacao 10%
FAQ
Which is healthier: Chocolat noir 75% Pérou or Chocolat noir 85% Madagascar?
Overall, Chocolat noir 85% Madagascar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat noir 75% Pérou has fewer calories: 597 kcal versus 615 kcal per 100 g.
Which has less sugar?
Chocolat noir 85% Madagascar has less sugar: 14 g versus 24 g per 100 g.