Comparison

Chocolat noir Equateur Bio vs Chocolat noir 85% Madagascar

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Chocolat noir Equateur Bio	Chocolat noir 85% Madagascar
Nutri-Score	d	d
NOVA group	2	3
Calories	639 kcal	615 kcal
Fat	55.3 g	51 g
Saturated fat	34 g	31 g
Sugars	14 g	14 g
Salt	0 g	0 g
Fiber	11.5 g	11 g
Protein	9 g	11 g
Additives	0	0
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Chocolat noir 85% Madagascar has 18% more protein (11 g vs 9 g).
Chocolat noir Equateur Bio is less processed (lower NOVA group).

Ingredients

Chocolat noir Equateur Bio

Pâte de cacao 50%, beurre de cacao 35%, sucre, extrait de vanille

Chocolat noir 85% Madagascar

Pâte de cacao de Madagascar 75%, sucre de canne, beurre de cacao 10%

FAQ

Which is healthier: Chocolat noir Equateur Bio or Chocolat noir 85% Madagascar?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat noir 85% Madagascar has fewer calories: 615 kcal versus 639 kcal per 100 g.

Which has less sugar?

Chocolat noir Equateur Bio has less sugar: 14 g versus 14 g per 100 g.

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