Chocolat noir 85% Madagascar vs Chocolat Bio noir 85%
Overall, Chocolat Bio noir 85% has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Chocolat noir 85% Madagascar
Chocolat Bio noir 85%
Nutrition per 100 g
| Nutrient | Chocolat noir 85% Madagascar | Chocolat Bio noir 85% |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 615 kcal | 607 kcal |
| Fat | 51 g | 50 g |
| Saturated fat | 31 g | 30 g |
| Sugars | 14 g | 14 g |
| Salt | 0 g | 0.1 g |
| Fiber | 11 g | 13 g |
| Protein | 11 g | 10 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat Bio noir 85% has 15% more fiber (13 g vs 11 g).
Ingredients
Chocolat noir 85% Madagascar
Pâte de cacao de Madagascar 75%, sucre de canne, beurre de cacao 10%
Chocolat Bio noir 85%
Pâte de cacao, beurre de cacao, cacao maigre en poudre, sucre de canne, extrait de vanille. Peut contenir fruits à coque et lait
FAQ
Which is healthier: Chocolat noir 85% Madagascar or Chocolat Bio noir 85%?
Overall, Chocolat Bio noir 85% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat Bio noir 85% has fewer calories: 607 kcal versus 615 kcal per 100 g.
Which has less sugar?
Chocolat noir 85% Madagascar has less sugar: 14 g versus 14 g per 100 g.