100% Cacao vs Chocolat Bio noir 85%
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | 100% Cacao | Chocolat Bio noir 85% |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 614 kcal | 607 kcal |
| Fat | 54 g | 50 g |
| Saturated fat | 34 g | 30 g |
| Sugars | 0.5 g | 14 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 13 g |
| Protein | 13 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat Bio noir 85% has 12% less saturated fat (30 g vs 34 g).
- 100% Cacao has 96% less sugar (0.5 g vs 14 g).
- Chocolat Bio noir 85% has 100% more fiber (13 g vs 0 g).
- 100% Cacao has 23% more protein (13 g vs 10 g).
- Only 100% Cacao lists: Soybeans.
Ingredients
100% Cacao
Kakaomasse, Kakaobutter, fettarmer Kakao. Kann Schalenfrüchte, Milch und Soja enthalten.
Chocolat Bio noir 85%
Pâte de cacao, beurre de cacao, cacao maigre en poudre, sucre de canne, extrait de vanille. Peut contenir fruits à coque et lait
FAQ
Which is healthier: 100% Cacao or Chocolat Bio noir 85%?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat Bio noir 85% has fewer calories: 607 kcal versus 614 kcal per 100 g.
Which has less sugar?
100% Cacao has less sugar: 0.5 g versus 14 g per 100 g.