Comparison

Chocolat noir Equateur Bio vs 100% Cacao

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Chocolat noir Equateur Bio	100% Cacao
Nutri-Score	d	d
NOVA group	2	3
Calories	639 kcal	614 kcal
Fat	55.3 g	54 g
Saturated fat	34 g	34 g
Sugars	14 g	0.5 g
Salt	0 g	0 g
Fiber	11.5 g	0 g
Protein	9 g	13 g
Additives	0	0
Allergens	None listed	Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

100% Cacao has 96% less sugar (0.5 g vs 14 g).
Chocolat noir Equateur Bio has 100% more fiber (11.5 g vs 0 g).
100% Cacao has 31% more protein (13 g vs 9 g).
Chocolat noir Equateur Bio is less processed (lower NOVA group).
Only 100% Cacao lists: Soybeans.

Ingredients

Chocolat noir Equateur Bio

Pâte de cacao 50%, beurre de cacao 35%, sucre, extrait de vanille

100% Cacao

Kakaomasse, Kakaobutter, fettarmer Kakao. Kann Schalenfrüchte, Milch und Soja enthalten.

FAQ

Which is healthier: Chocolat noir Equateur Bio or 100% Cacao?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

100% Cacao has fewer calories: 614 kcal versus 639 kcal per 100 g.

Which has less sugar?

100% Cacao has less sugar: 0.5 g versus 14 g per 100 g.

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