Comparison

Chocolat au lait - Spéculoos vs Chocolat au lait - Speculoos

Overall, Chocolat au lait - Speculoos has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientChocolat au lait - SpéculoosChocolat au lait - Speculoos
Nutri-Score e e
NOVA group 4 4
Calories 555 kcal 510 kcal
Fat 35 g 26 g
Saturated fat 21 g 16 g
Sugars 49 g 53 g
Salt 0.3 g 0.4 g
Fiber 2.8 g 3.6 g
Protein 7 g 6.9 g
Additives43
AllergensGluten, Milk, SoybeansGluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Chocolat au lait - Speculoos has 26% less fat (26 g vs 35 g).
  • Chocolat au lait - Speculoos has 24% less saturated fat (16 g vs 21 g).
  • Chocolat au lait - Speculoos has 21% more fiber (3.6 g vs 2.8 g).

Ingredients

Chocolat au lait - Spéculoos

Chocolat au lait 91,25% (sucre, beurre de cacao 24%, poudre de _lait_ entier 22,5%, pâte de cacao 11%, émulsifiant : lécithine de _soja_, arôme naturel de vanille), Spéculoos 8,75% (farine de _blé_, sucre, huile végétale (colza), _beurre_ concentré, sirop de candi, poudre à lever : carbonate acide de sodium, sel, cannelle.

Chocolat au lait - Speculoos

Sucre, pâte de cacao, beurre de cacao, lait écrémé en poudre, farine de blé, beurre concentré, lactosérum en poudre (de lait), arômes, émulsifiant (lécithines de soja), cannelle 0,45 %, mélasse, poudre à lever (E500), sel.

FAQ

Which is healthier: Chocolat au lait - Spéculoos or Chocolat au lait - Speculoos?

Overall, Chocolat au lait - Speculoos has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolat au lait - Speculoos has fewer calories: 510 kcal versus 555 kcal per 100 g.

Which has less sugar?

Chocolat au lait - Spéculoos has less sugar: 49 g versus 53 g per 100 g.

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