Cheesecake au citron vs Spanish Lemon Cheesecake
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheesecake au citron | Spanish Lemon Cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 338 kcal | 364 kcal |
| Fat | 17 g | 24 g |
| Saturated fat | 10 g | 13 g |
| Sugars | 30 g | 24 g |
| Salt | 0.6 g | 0.4 g |
| Fiber | 0.5 g | 0.6 g |
| Protein | 6.3 g | 3.7 g |
| Additives | 6 | 6 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake au citron has 29% less fat (17 g vs 24 g).
- Cheesecake au citron has 23% less saturated fat (10 g vs 13 g).
- Spanish Lemon Cheesecake has 20% less sugar (24 g vs 30 g).
- Cheesecake au citron has 41% more protein (6.3 g vs 3.7 g).
Ingredients
Cheesecake au citron
Fromage à la crème 37,9% [crème (LAIT), protéines de LAIT, sel, stabilisants (carraghénanes, gomme guar), épaississant: gomme xanthane, acidifiant: acide citrique], sucre, brisures de spéculos 16,2% [farine de BLÉ (GLUTEN), sucre, huile de colza, sirop de sucre candi, beurre concentré (LAIT), poudre à lever : carbonates de sodium, sel, cannelle], OEUF entier (liquide, pasteurisé), crème fraîche (LAIT), beurre (LAIT), lemon curd* 2,9% [sucre, beurre salé (LAIT), jus de citron 0,3%, jaune d'ŒUF (liquide, pasteurisé), OEUF entier (liquide, pasteurisé), acidifiant : acide citrique, gélifiant: pectines, huile de citron], jus de citron jaune 2,7%. Peut contenir des traces de: soja, fruits à coque.
Spanish Lemon Cheesecake
Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermilk_ powder, pasteurised _egg_ yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (_milk_)
FAQ
Which is healthier: Cheesecake au citron or Spanish Lemon Cheesecake?
Overall, Cheesecake au citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake au citron has fewer calories: 338 kcal versus 364 kcal per 100 g.
Which has less sugar?
Spanish Lemon Cheesecake has less sugar: 24 g versus 30 g per 100 g.