Cheesecake citron vs Spanish Lemon Cheesecake
Overall, Cheesecake citron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheesecake citron | Spanish Lemon Cheesecake |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 334 kcal | 364 kcal |
| Fat | 17 g | 24 g |
| Saturated fat | 8.5 g | 13 g |
| Sugars | 35 g | 24 g |
| Salt | 0.3 g | 0.4 g |
| Fiber | — | 0.6 g |
| Protein | 5.5 g | 3.7 g |
| Additives | 9 | 6 |
| Allergens | Eggs, Gluten, Milk, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheesecake citron has 29% less fat (17 g vs 24 g).
- Cheesecake citron has 35% less saturated fat (8.5 g vs 13 g).
- Spanish Lemon Cheesecake has 31% less sugar (24 g vs 35 g).
- Cheesecake citron has 33% more protein (5.5 g vs 3.7 g).
- Only Cheesecake citron lists: Soybeans.
Ingredients
Cheesecake citron
Gâteau au FROMAGE blanc sur une pâte croustillante 74,5% : FROMAGE blanc 22% - sucre - huile de tournesol - farine de BLÉ - CRÈME (CRÈME, stabilisant : carraghénanes) - ŒUF entier - poudre de LAIT entier - poudre de LACTOSÉRUM - blanc d'ŒUF - amidon de pomme de terre - amidon transformé de pomme de terre - jaune d'ŒUF - BEURRE - jus de citron concentré de Sicile 0,5% - BEURRE concentré - beurre de cacao - émulsifiant : lécithine de SOJA - poudres à lever : diphosphates et carbonates de sodium - sel. Préparation au citron 25,5% : eau - purée de citron de Sicile sucrée 7,9% (jus de citron de Sicile avec pulpe 7,1%, sucre) - sucre - conservateur : sorbate de potassium - arôme naturel de citron - colorant : lutéine.
Spanish Lemon Cheesecake
Cream (_milk_), water, sugar, _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), pasteurised whole _egg_, demerara sugar, lemon juice from Spain 5%, palm oil, wholemeal _wheat_ flour, skimmed _milk_ powder, rapeseed oil, cornflour, butter (_milk_), invert sugar syrup, _buttermilk_ powder, pasteurised _egg_ yolk, lemon zest from Spain 0.4%, raising agents (sodium bicarbonate, ammonium bicarbonate), acidity regulator (citric acid), salt, preservative (potassium sorbate), modified maize starch, lactic cultures (_milk_)
FAQ
Which is healthier: Cheesecake citron or Spanish Lemon Cheesecake?
Overall, Cheesecake citron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheesecake citron has fewer calories: 334 kcal versus 364 kcal per 100 g.
Which has less sugar?
Spanish Lemon Cheesecake has less sugar: 24 g versus 35 g per 100 g.