Cheese Danish vs Brioche tressée à la coupe
Overall, Cheese Danish has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheese Danish | Brioche tressée à la coupe |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | 4 |
| Calories | 321 kcal | 376 kcal |
| Fat | 13.2 g | 16.5 g |
| Saturated fat | 4.7 g | 10 g |
| Sugars | 17 g | 12 g |
| Salt | 1 g | 0.9 g |
| Fiber | 0 g | — |
| Protein | 7.6 g | 6.5 g |
| Additives | 0 | 3 |
| Allergens | None listed | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheese Danish has 15% fewer calories (321 kcal vs 376 kcal).
- Cheese Danish has 20% less fat (13.2 g vs 16.5 g).
- Cheese Danish has 53% less saturated fat (4.7 g vs 10 g).
- Brioche tressée à la coupe has 29% less sugar (12 g vs 17 g).
- Cheese Danish has 14% more protein (7.6 g vs 6.5 g).
- Cheese Danish has the better Nutri-Score.
- Only Brioche tressée à la coupe lists: Eggs, Milk.
Ingredients
Cheese Danish
Not available.
Brioche tressée à la coupe
BRIOCHE TRESSEE PB A LA COUPE ingredients: Farine de BLEC GLUTEN). Ievain(farine de BLECGLUTEN). eau). BEURRE concentré reconstitue 16. 5%(LAIT) (colorant: beta carotene). sucre. OEUFS frais. sirop de sucre inverti. CRÈME fraiche(LAIT), eau. rhum. levure.sel.aromes. emulsifiants(E471.E4B1)- Decors: sucre perlé (sucre. huile vegetale de palme).
FAQ
Which is healthier: Cheese Danish or Brioche tressée à la coupe?
Overall, Cheese Danish has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheese Danish has fewer calories: 321 kcal versus 376 kcal per 100 g.
Which has less sugar?
Brioche tressée à la coupe has less sugar: 12 g versus 17 g per 100 g.