Cheese Danish vs Gâche tranchée Bio
Overall, Gâche tranchée Bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cheese Danish | Gâche tranchée Bio |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 321 kcal | 363 kcal |
| Fat | 13.2 g | 12 g |
| Saturated fat | 4.7 g | 4.8 g |
| Sugars | 17 g | 13 g |
| Salt | 1 g | 0.9 g |
| Fiber | 0 g | 2.2 g |
| Protein | 7.6 g | 8.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cheese Danish has 12% fewer calories (321 kcal vs 363 kcal).
- Gâche tranchée Bio has 24% less sugar (13 g vs 17 g).
- Gâche tranchée Bio has 100% more fiber (2.2 g vs 0 g).
- Gâche tranchée Bio has 13% more protein (8.7 g vs 7.6 g).
- Only Gâche tranchée Bio lists: Eggs, Gluten, Milk.
Ingredients
Cheese Danish
Not available.
Gâche tranchée Bio
Farine de BLÉ*/** 50%, ŒUFS entiers*/** 13%, sucre de canne roux*, CRÈME fraîche* 6.2%, BEURRE*/** 4.1%, huile de tournesol*, levain* (eau, farines de BLE*/** 1.8% et de SEIGLE*, levures), GLUTEN DE BLÉ*, sel, levure, arôme naturel de vanille* (contient alcool*), extrait de rhum, arôme naturel de fleurs d'oranger*, levure désactivée. Traces éventuelles de moutarde et soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédients issus du commerce équitable français.
FAQ
Which is healthier: Cheese Danish or Gâche tranchée Bio?
Overall, Gâche tranchée Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cheese Danish has fewer calories: 321 kcal versus 363 kcal per 100 g.
Which has less sugar?
Gâche tranchée Bio has less sugar: 13 g versus 17 g per 100 g.