Category
Brioche from bakery
11 Brioche from bakery products average 352 kcal, 14.3 g of sugars and 8.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 78% are ultra-processed (NOVA 4).
Lowest in sugar: La Pogne de Romans (8.3 g per 100 g)
d NOVA 4 Gâche tranchée Bio
363
kcal
12
Fat g
13
Sugar g
0.9
Salt g
per 100 g · 8.7 g protein
d NOVA 4 La Pogne de Romans
371
kcal
14
Fat g
8.3
Sugar g
0.1
Salt g
per 100 g · 9.6 g protein
c NOVA 4 Seeded Brioche Burger Buns
318
kcal
6.8
Fat g
9.4
Sugar g
1
Salt g
per 100 g · 9.2 g protein
d NOVA 3 Product 3770035462001
353
kcal
14
Fat g
9.5
Sugar g
0.4
Salt g
per 100 g · 7.6 g protein
e NOVA 3 Cloche de pâques bio
402
kcal
17
Fat g
28
Sugar g
0.7
Salt g
per 100 g · 7.9 g protein
e NOVA 4 Brioche tressée à la coupe
376
kcal
16.5
Fat g
12
Sugar g
0.9
Salt g
per 100 g · 6.5 g protein
d NOVA 4 Brioche tradition
338
kcal
12
Fat g
13
Sugar g
0.8
Salt g
per 100 g · 7.5 g protein
d NOVA 4 Product 7340109228299
330
kcal
10
Fat g
12
Sugar g
1.2
Salt g
per 100 g · 9.6 g protein
c NOVA 4 Product 5900340016134
359
kcal
12
Fat g
17
Sugar g
0.2
Salt g
per 100 g · 8 g protein
d Tsoureki
344
kcal
10
Fat g
18
Sugar g
0.5
Salt g
per 100 g · 10.5 g protein
d Cheese Danish
321
kcal
13.2
Fat g
17
Sugar g
1
Salt g
per 100 g · 7.6 g protein