Brioche tressée à la coupe vs La Pogne de Romans
Overall, La Pogne de Romans has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Brioche tressée à la coupe | La Pogne de Romans |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 376 kcal | 379 kcal |
| Fat | 16.5 g | 12 g |
| Saturated fat | 10 g | 6.7 g |
| Sugars | 12 g | 18 g |
| Salt | 0.9 g | — |
| Fiber | — | 0 g |
| Protein | 6.5 g | 10 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Milk | Eggs, Gluten, Milk, Orange |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La Pogne de Romans has 27% less fat (12 g vs 16.5 g).
- La Pogne de Romans has 33% less saturated fat (6.7 g vs 10 g).
- Brioche tressée à la coupe has 33% less sugar (12 g vs 18 g).
- La Pogne de Romans has 35% more protein (10 g vs 6.5 g).
- Only La Pogne de Romans lists: Gluten, Orange.
Ingredients
Brioche tressée à la coupe
BRIOCHE TRESSEE PB A LA COUPE ingredients: Farine de BLEC GLUTEN). Ievain(farine de BLECGLUTEN). eau). BEURRE concentré reconstitue 16. 5%(LAIT) (colorant: beta carotene). sucre. OEUFS frais. sirop de sucre inverti. CRÈME fraiche(LAIT), eau. rhum. levure.sel.aromes. emulsifiants(E471.E4B1)- Decors: sucre perlé (sucre. huile vegetale de palme).
La Pogne de Romans
Farine de blé, oeufs plein air, sucre, beurre 12.4%, préparation orange broyée de corse (orange, sirop de sucre inverti, sucre, jus de citron concentré, gélifiant : pectine), gluten de blé, rhum, muscat de Rivesaltes AOP, fibre de blé, levure, arôme naturel 0,15%.
FAQ
Which is healthier: Brioche tressée à la coupe or La Pogne de Romans?
Overall, La Pogne de Romans has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brioche tressée à la coupe has fewer calories: 376 kcal versus 379 kcal per 100 g.
Which has less sugar?
Brioche tressée à la coupe has less sugar: 12 g versus 18 g per 100 g.