Chargrilled peppers vs Tartinable d'artichauts
Overall, Tartinable d'artichauts has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Chargrilled peppers | Tartinable d'artichauts |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 3 |
| Calories | 65 kcal | 130 kcal |
| Fat | 4.9 g | 12 g |
| Saturated fat | 0.7 g | 1.6 g |
| Sugars | 2.6 g | 0.5 g |
| Salt | 0.8 g | 1.5 g |
| Fiber | 2.1 g | 5.4 g |
| Protein | 0.7 g | 1.3 g |
| Additives | 1 | 0 |
| Allergens | None listed | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chargrilled peppers has 50% fewer calories (65 kcal vs 130 kcal).
- Chargrilled peppers has 59% less fat (4.9 g vs 12 g).
- Chargrilled peppers has 56% less saturated fat (0.7 g vs 1.6 g).
- Tartinable d'artichauts has 81% less sugar (0.5 g vs 2.6 g).
- Chargrilled peppers has 45% less salt (0.8 g vs 1.5 g).
- Tartinable d'artichauts has 61% more fiber (5.4 g vs 2.1 g).
- Tartinable d'artichauts has 46% more protein (1.3 g vs 0.7 g).
- Tartinable d'artichauts has the better Nutri-Score.
- Only Tartinable d'artichauts lists: None.
Ingredients
Chargrilled peppers
grilled red and yellow peppers (60%), sunflower oil (39%), white wine vinegar, sugar, rock salt, acidity regulator: lactic acid
Tartinable d'artichauts
Artichauts 83%, huile d'olive vierge extra, huile de tournesol, sel, oignons, vinaigre de vin, poudre d'ail, origan.
FAQ
Which is healthier: Chargrilled peppers or Tartinable d'artichauts?
Overall, Tartinable d'artichauts has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chargrilled peppers has fewer calories: 65 kcal versus 130 kcal per 100 g.
Which has less sugar?
Tartinable d'artichauts has less sugar: 0.5 g versus 2.6 g per 100 g.