Comparison

Caviar d'aubergine vs Al Wadi Al Akhdar Baba Ghannouge

Overall, Al Wadi Al Akhdar Baba Ghannouge has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientCaviar d'aubergineAl Wadi Al Akhdar Baba Ghann...
Nutri-Score c a
NOVA group 3 3
Calories 111 kcal 132 kcal
Fat 9.7 g 9 g
Saturated fat 1.4 g 3 g
Sugars 2.6 g 3 g
Salt 1.3 g 0.7 g
Fiber 3.3 g 3.1 g
Protein 1.1 g 4.4 g
Additives11
AllergensNone listedMilk, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Caviar d'aubergine has 16% fewer calories (111 kcal vs 132 kcal).
  • Caviar d'aubergine has 53% less saturated fat (1.4 g vs 3 g).
  • Caviar d'aubergine has 13% less sugar (2.6 g vs 3 g).
  • Al Wadi Al Akhdar Baba Ghannouge has 46% less salt (0.7 g vs 1.3 g).
  • Al Wadi Al Akhdar Baba Ghannouge has 75% more protein (4.4 g vs 1.1 g).
  • Al Wadi Al Akhdar Baba Ghannouge has the better Nutri-Score.
  • Only Al Wadi Al Akhdar Baba Ghannouge lists: Milk, Sesame seeds.

Ingredients

Caviar d'aubergine

Aubergines grillées 38 %, purée d'aubergines 23 % (pulpe d'aubergines, sel jus de citron), eau, olives noires olives noires, sel, stabilisant: gluconate ferreux E579), huile d'olive vierge extra, purée double concentré de tomate, ail, sel, jus concentré de citron, piment de Cayenne.

Al Wadi Al Akhdar Baba Ghannouge

Aubergines (min 85 %), crème de_sésame_ (11 %), sel, acidifiant : E330.

FAQ

Which is healthier: Caviar d'aubergine or Al Wadi Al Akhdar Baba Ghannouge?

Overall, Al Wadi Al Akhdar Baba Ghannouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Caviar d'aubergine has fewer calories: 111 kcal versus 132 kcal per 100 g.

Which has less sugar?

Caviar d'aubergine has less sugar: 2.6 g versus 3 g per 100 g.

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