Comparison

Caviar d’aubergines vs Al Wadi Al Akhdar Baba Ghannouge

Overall, Al Wadi Al Akhdar Baba Ghannouge has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientCaviar d’auberginesAl Wadi Al Akhdar Baba Ghann...
Nutri-Score c a
NOVA group 3 3
Calories 165 kcal 132 kcal
Fat 15 g 9 g
Saturated fat 2 g 3 g
Sugars 4.2 g 3 g
Salt 1.4 g 0.7 g
Fiber 3.1 g 3.1 g
Protein 1.5 g 4.4 g
Additives01
AllergensNone listedMilk, Sesame seeds

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Al Wadi Al Akhdar Baba Ghannouge has 20% fewer calories (132 kcal vs 165 kcal).
  • Al Wadi Al Akhdar Baba Ghannouge has 40% less fat (9 g vs 15 g).
  • Caviar d’aubergines has 33% less saturated fat (2 g vs 3 g).
  • Al Wadi Al Akhdar Baba Ghannouge has 29% less sugar (3 g vs 4.2 g).
  • Al Wadi Al Akhdar Baba Ghannouge has 50% less salt (0.7 g vs 1.4 g).
  • Al Wadi Al Akhdar Baba Ghannouge has 66% more protein (4.4 g vs 1.5 g).
  • Al Wadi Al Akhdar Baba Ghannouge has the better Nutri-Score.
  • Only Al Wadi Al Akhdar Baba Ghannouge lists: Milk, Sesame seeds.

Ingredients

Caviar d’aubergines

Aubergines grillées 74%, huile de tournesol, concentré de tomates, huile d'olive, sel, jus de citron à base de concentré, ail, sucre, coriandre, paprika.

Al Wadi Al Akhdar Baba Ghannouge

Aubergines (min 85 %), crème de_sésame_ (11 %), sel, acidifiant : E330.

FAQ

Which is healthier: Caviar d’aubergines or Al Wadi Al Akhdar Baba Ghannouge?

Overall, Al Wadi Al Akhdar Baba Ghannouge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Al Wadi Al Akhdar Baba Ghannouge has fewer calories: 132 kcal versus 165 kcal per 100 g.

Which has less sugar?

Al Wadi Al Akhdar Baba Ghannouge has less sugar: 3 g versus 4.2 g per 100 g.

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