Carpaccio de saumon fumé à l'huile d'olive er au basilic vs Salmone naturale norvegese
Overall, Carpaccio de saumon fumé à l'huile d'olive er au basilic has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Carpaccio de saumon fumé à l'huile d'olive er au basilic
Salmone naturale norvegese
Nutrition per 100 g
| Nutrient | Carpaccio de saumon fumé à l... | Salmone naturale norvegese |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | — | — |
| Calories | 180 kcal | 173 kcal |
| Fat | 8.7 g | 9.9 g |
| Saturated fat | 1.4 g | 1.5 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 3 g | 3.4 g |
| Fiber | — | 0 g |
| Protein | 24 g | 21 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carpaccio de saumon fumé à l'huile d'olive er au basilic has 12% less fat (8.7 g vs 9.9 g).
- Carpaccio de saumon fumé à l'huile d'olive er au basilic has 13% less salt (3 g vs 3.4 g).
- Carpaccio de saumon fumé à l'huile d'olive er au basilic has 13% more protein (24 g vs 21 g).
- Carpaccio de saumon fumé à l'huile d'olive er au basilic has the better Nutri-Score.
Ingredients
Carpaccio de saumon fumé à l'huile d'olive er au basilic
Not available.
Salmone naturale norvegese
Not available.
FAQ
Which is healthier: Carpaccio de saumon fumé à l'huile d'olive er au basilic or Salmone naturale norvegese?
Overall, Carpaccio de saumon fumé à l'huile d'olive er au basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Salmone naturale norvegese has fewer calories: 173 kcal versus 180 kcal per 100 g.
Which has less sugar?
Carpaccio de saumon fumé à l'huile d'olive er au basilic has less sugar: 0.5 g versus 0.5 g per 100 g.