Nutrition report ready

Carpaccio de saumon fumé à l'huile d'olive er au basilic

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Guyader product.

Nutri-Score D

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Carpaccio de saumon fumé à l'huile d'olive er au basilic by Guyader

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Carpaccio de saumon fumé à l'huile d'olive er au basilic

by Guyader in Salmon carpaccio Barcode 3370000449572
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Carpaccio de saumon fumé à l'huile d'olive er au basilic by Guyader provides 180 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salmon carpaccio category.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 180 kcal 224 −20%
Total fat 8.7 g 15.7 −44%
Saturated fat 1.4 g 2.7 −49%
Carbohydrates 1.1 g 1.1
Total sugars 0.5 g 0.7 −30%
Protein 24 g 20.1 +19%
Salt 3 g 1.8 +66%

Category average across 53 Salmon carpaccio products on Foodmetria.

Compared with other salmon carpaccio

Calories lower 9%
Sugars lower 29%
Salt higher 12%
Saturated fat lower 4%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3370000449572

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carpaccio de saumon fumé à l'huile d'olive er au basilic?

Carpaccio de saumon fumé à l'huile d'olive er au basilic contains 180 kcal per 100 g.

How much sugar is in Carpaccio de saumon fumé à l'huile d'olive er au basilic?

Carpaccio de saumon fumé à l'huile d'olive er au basilic has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carpaccio de saumon fumé à l'huile d'olive er au basilic healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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