Carpaccio de boeuf vs Black Angus Rindercarpaccio
Overall, Carpaccio de boeuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Carpaccio de boeuf | Black Angus Rindercarpaccio |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 184 kcal | 191 kcal |
| Fat | 12 g | 11 g |
| Saturated fat | 2 g | 3.1 g |
| Sugars | 0.5 g | 1.5 g |
| Salt | 0.7 g | 2 g |
| Fiber | — | 0 g |
| Protein | 19 g | 21 g |
| Additives | 1 | 4 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carpaccio de boeuf has 35% less saturated fat (2 g vs 3.1 g).
- Carpaccio de boeuf has 67% less sugar (0.5 g vs 1.5 g).
- Carpaccio de boeuf has 68% less salt (0.7 g vs 2 g).
- Carpaccio de boeuf has the better Nutri-Score.
- Only Black Angus Rindercarpaccio lists: Milk.
Ingredients
Carpaccio de boeuf
Préparation de viande bovine marinée 89% (viande bovine 82%)huile de colza, arôme naturels), dosettes de marinade 11% (huile d'olive vierge extra 7%)eau, , jus de citron concentré 0.8%, sel, basilic 0.4%, arôme naturel basilic, arome naturel de citron, épaississant : gomme xanthane,
Black Angus Rindercarpaccio
82% Rindfleisch gepökelt (96 % Rindfleisch, Speisesalz, Zucker, Dextrose, Säureregulator: Kaliumlactat, Natriumacetat; Antioxidationsmittel: Natriumascorbat; natürliches Aroma, Konservierungsstoff: Natriumnitrit; Starterkulturen, Buchenholzrauch), 9% Olivenöl, 9% Hartkäse gerieben (Kuhmilch, Speisesalz, tierisches Lab). Kann Spuren von Senf und Sellerie enthalten.
FAQ
Which is healthier: Carpaccio de boeuf or Black Angus Rindercarpaccio?
Overall, Carpaccio de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carpaccio de boeuf has fewer calories: 184 kcal versus 191 kcal per 100 g.
Which has less sugar?
Carpaccio de boeuf has less sugar: 0.5 g versus 1.5 g per 100 g.