Carpaccio Olives vs Carpaccio de boeuf
Overall, Carpaccio de boeuf has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Carpaccio Olives | Carpaccio de boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 216 kcal | 184 kcal |
| Fat | 16 g | 12 g |
| Saturated fat | 2.2 g | 2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 17 g | 19 g |
| Additives | 2 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carpaccio de boeuf has 15% fewer calories (184 kcal vs 216 kcal).
- Carpaccio de boeuf has 25% less fat (12 g vs 16 g).
- Carpaccio Olives has no sugar, while Carpaccio de boeuf has 0.5 g.
- Carpaccio de boeuf has 11% more protein (19 g vs 17 g).
Ingredients
Carpaccio Olives
viande bovine 80%, marinade épicée 7% (huile de colza, arômes, extrait de paprika), Olives vertes concassées 6,2 % (olives, sel), huile d’olive, huile de colza, câpres (câpres, eau, sel), ail, concentré de citron (concentré de jus de citron, pulpe de citron, arôme, acidifiant : E330), sel.
Carpaccio de boeuf
Préparation de viande bovine marinée 89% (viande bovine 82%)huile de colza, arôme naturels), dosettes de marinade 11% (huile d'olive vierge extra 7%)eau, , jus de citron concentré 0.8%, sel, basilic 0.4%, arôme naturel basilic, arome naturel de citron, épaississant : gomme xanthane,
FAQ
Which is healthier: Carpaccio Olives or Carpaccio de boeuf?
Overall, Carpaccio de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carpaccio de boeuf has fewer calories: 184 kcal versus 216 kcal per 100 g.
Which has less sugar?
Carpaccio Olives has less sugar: 0 g versus 0.5 g per 100 g.