Comparison

Carpaccio Olives vs Carpaccio

Overall, Carpaccio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCarpaccio OlivesCarpaccio
Nutri-Score c a
NOVA group 4 —
Calories 216 kcal 216 kcal
Fat 16 g 16 g
Saturated fat 2.2 g 2.7 g
Sugars 0 g 0.5 g
Salt 0.8 g 0.3 g
Fiber 0 g —
Protein 17 g 18 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carpaccio Olives has 19% less saturated fat (2.2 g vs 2.7 g).
  • Carpaccio Olives has no sugar, while Carpaccio has 0.5 g.
  • Carpaccio has 58% less salt (0.3 g vs 0.8 g).
  • Carpaccio has the better Nutri-Score.

Ingredients

Carpaccio Olives

viande bovine 80%, marinade épicée 7% (huile de colza, arômes, extrait de paprika), Olives vertes concassées 6,2 % (olives, sel), huile d’olive, huile de colza, câpres (câpres, eau, sel), ail, concentré de citron (concentré de jus de citron, pulpe de citron, arôme, acidifiant : E330), sel.

Carpaccio

Not available.

FAQ

Which is healthier: Carpaccio Olives or Carpaccio?

Overall, Carpaccio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carpaccio Olives has fewer calories: 216 kcal versus 216 kcal per 100 g.

Which has less sugar?

Carpaccio Olives has less sugar: 0 g versus 0.5 g per 100 g.

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