Comparison

Carpaccio Parmesan vs Carpaccio de boeuf

Overall, Carpaccio de boeuf has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientCarpaccio ParmesanCarpaccio de boeuf
Nutri-Score c c
NOVA group 4 4
Calories 179 kcal 184 kcal
Fat 18 g 12 g
Saturated fat 3.2 g 2 g
Sugars 0 g 0.5 g
Salt 0.4 g 0.7 g
Fiber 0 g —
Protein 18 g 19 g
Additives01
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Carpaccio de boeuf has 33% less fat (12 g vs 18 g).
  • Carpaccio de boeuf has 38% less saturated fat (2 g vs 3.2 g).
  • Carpaccio Parmesan has no sugar, while Carpaccio de boeuf has 0.5 g.
  • Only Carpaccio Parmesan lists: Milk.

Ingredients

Carpaccio Parmesan

Carpaccio mariné 87% : viande bovine française 80 %, marinade épicée 7 % (huile de colza, arômes naturels) ; dosette d'huile 7% : huile de colza, huile d'olive 2,8% ; parmesan râpé (lait) 6%.

Carpaccio de boeuf

Préparation de viande bovine marinée 89% (viande bovine 82%)huile de colza, arôme naturels), dosettes de marinade 11% (huile d'olive vierge extra 7%)eau, , jus de citron concentré 0.8%, sel, basilic 0.4%, arôme naturel basilic, arome naturel de citron, épaississant : gomme xanthane,

FAQ

Which is healthier: Carpaccio Parmesan or Carpaccio de boeuf?

Overall, Carpaccio de boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Carpaccio Parmesan has fewer calories: 179 kcal versus 184 kcal per 100 g.

Which has less sugar?

Carpaccio Parmesan has less sugar: 0 g versus 0.5 g per 100 g.

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