Comparison

Carne de mejillón cocida vs Moules Marinées

Overall, Carne de mejillón cocida has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientCarne de mejillón cocidaMoules Marinées
Nutri-Score a a
NOVA group 1 4
Calories 103 kcal 87 kcal
Fat 2.5 g 1.8 g
Saturated fat 0.6 g 0.4 g
Sugars 0.6 g 2.3 g
Salt 0.7 g 0.7 g
Fiber 0 g —
Protein 16 g 14 g
Additives00
AllergensMolluscsMolluscs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Moules Marinées has 16% fewer calories (87 kcal vs 103 kcal).
  • Moules Marinées has 28% less fat (1.8 g vs 2.5 g).
  • Carne de mejillón cocida has 74% less sugar (0.6 g vs 2.3 g).
  • Carne de mejillón cocida has 13% more protein (16 g vs 14 g).
  • Carne de mejillón cocida is less processed (lower NOVA group).

Ingredients

Carne de mejillón cocida

Mejillones del pacífico ASC (Mytilus chilensis).

Moules Marinées

_Moules_ MSC (Mytilus edulis) pêchées en Océan Atlantique Nord-Est 61,4%, eau, vin blanc 8,6%, oignons 7%, vinaigre d'alcool 5,1%, sucre, sel, arôme naturel de poivre de Cayenne, arôme naturel d'oignon. Peut contenir des traces de crustacés.

FAQ

Which is healthier: Carne de mejillón cocida or Moules Marinées?

Overall, Carne de mejillón cocida has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Moules Marinées has fewer calories: 87 kcal versus 103 kcal per 100 g.

Which has less sugar?

Carne de mejillón cocida has less sugar: 0.6 g versus 2.3 g per 100 g.

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