Carbonara vs Salsa panna e basilico Bio
Overall, Salsa panna e basilico Bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Carbonara
Salsa panna e basilico Bio
Nutrition per 100 g
| Nutrient | Carbonara | Salsa panna e basilico Bio |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 118 kcal | 147 kcal |
| Fat | 9.4 g | 13.6 g |
| Saturated fat | 5.3 g | 4.3 g |
| Sugars | 1 g | 2.4 g |
| Salt | 1.2 g | 0.1 g |
| Fiber | 0 g | 0.3 g |
| Protein | 3.4 g | 1.8 g |
| Additives | 4 | 0 |
| Allergens | Gluten | Celery, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carbonara has 19% fewer calories (118 kcal vs 147 kcal).
- Carbonara has 31% less fat (9.4 g vs 13.6 g).
- Salsa panna e basilico Bio has 19% less saturated fat (4.3 g vs 5.3 g).
- Carbonara has 58% less sugar (1 g vs 2.4 g).
- Salsa panna e basilico Bio has 95% less salt (0.1 g vs 1.2 g).
- Carbonara has 47% more protein (3.4 g vs 1.8 g).
- Salsa panna e basilico Bio has the better Nutri-Score.
- Salsa panna e basilico Bio is less processed (lower NOVA group).
- Only Salsa panna e basilico Bio lists: Celery, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites.
Ingredients
Carbonara
SOS DE SMÂNTÂNĂ ŞI BACON, AROMATIZAT. Ingrediente: Apă, smântână proaspătă (LAPTE) 19%, slanină afumată gatita 16% (burtă de porc, arome naturale (contine în mod natural polifenoli), antioxidant: E300), amidon de porumb prelucrat, ceapă 2%, amidon, AROME (GLUTEN), emulgator: E472e, sare, gălbenus de OU 0,2%, agent de ingrosare: E415, nucsoara, corector de aciditate: E500, colorant: beta-caroten. "Ajuta la protecția împotriva oxidari.
Salsa panna e basilico Bio
LATTE* (CH), acqua, PANNA* 18.6%, olio di girasole*, tormaggio* (LATTE, sale, caglio)*, vino bianco* (SOLFITI), amido di mais*, farina di FRUMENTO*, cipolle*, basilico* 1%, sale, succo di limone*, pepe*. *Ingredienti di origine Biologica Puó contenere: SOIA, SEDANO, FRUTTA A GUSCIO.
FAQ
Which is healthier: Carbonara or Salsa panna e basilico Bio?
Overall, Salsa panna e basilico Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carbonara has fewer calories: 118 kcal versus 147 kcal per 100 g.
Which has less sugar?
Carbonara has less sugar: 1 g versus 2.4 g per 100 g.