Camembert thermisé moulé à la louche vs Le fermier
Overall, Camembert thermisé moulé à la louche has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Camembert thermisé moulé à la louche
Le fermier
Nutrition per 100 g
| Nutrient | Camembert thermisé moulé à l... | Le fermier |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 3 | 4 |
| Calories | 279 kcal | 298 kcal |
| Fat | 22 g | 23 g |
| Saturated fat | 16 g | 11 g |
| Sugars | 0 g | 0 g |
| Salt | 1.7 g | 3 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20 g | 22 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le fermier has 31% less saturated fat (11 g vs 16 g).
- Camembert thermisé moulé à la louche has 43% less salt (1.7 g vs 3 g).
- Camembert thermisé moulé à la louche has 100% more fiber (0.5 g vs 0 g).
- Camembert thermisé moulé à la louche has the better Nutri-Score.
- Camembert thermisé moulé à la louche is less processed (lower NOVA group).
Ingredients
Camembert thermisé moulé à la louche
Lait de vache thermisé (origine : France), ferments (dont lait), sel, présure.
Le fermier
Lait pasteurisé, ferments lactiques, sel, pénicillium, présure, SIN509 (affermissant)
FAQ
Which is healthier: Camembert thermisé moulé à la louche or Le fermier?
Overall, Camembert thermisé moulé à la louche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert thermisé moulé à la louche has fewer calories: 279 kcal versus 298 kcal per 100 g.
Which has less sugar?
Camembert thermisé moulé à la louche has less sugar: 0 g versus 0 g per 100 g.