Comparison

Camembert thermisé moulé à la louche vs Obazda klassisch

Overall, Camembert thermisé moulé à la louche has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientCamembert thermisé moulé à l...Obazda klassisch
Nutri-Score d d
NOVA group 3 3
Calories 279 kcal 328 kcal
Fat 22 g 29 g
Saturated fat 16 g 19 g
Sugars 0 g 1.5 g
Salt 1.7 g 1.7 g
Fiber 0.5 g 0.4 g
Protein 20 g 13 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Camembert thermisé moulé à la louche has 15% fewer calories (279 kcal vs 328 kcal).
  • Camembert thermisé moulé à la louche has 24% less fat (22 g vs 29 g).
  • Camembert thermisé moulé à la louche has 16% less saturated fat (16 g vs 19 g).
  • Camembert thermisé moulé à la louche has no sugar, while Obazda klassisch has 1.5 g.
  • Camembert thermisé moulé à la louche has 35% more protein (20 g vs 13 g).

Ingredients

Camembert thermisé moulé à la louche

Lait de vache thermisé (origine : France), ferments (dont lait), sel, présure.

Obazda klassisch

53% Camembert, Rahm; Butter; Frischkäse, Zwiebeln; Salz, Gewürze, Kümmel

FAQ

Which is healthier: Camembert thermisé moulé à la louche or Obazda klassisch?

Overall, Camembert thermisé moulé à la louche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Camembert thermisé moulé à la louche has fewer calories: 279 kcal versus 328 kcal per 100 g.

Which has less sugar?

Camembert thermisé moulé à la louche has less sugar: 0 g versus 1.5 g per 100 g.

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