Camembert thermisé moulé à la louche vs Camembert di bufala
Overall, Camembert thermisé moulé à la louche has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Camembert thermisé moulé à la louche
Camembert di bufala
Nutrition per 100 g
| Nutrient | Camembert thermisé moulé à l... | Camembert di bufala |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 3 |
| Calories | 279 kcal | 305 kcal |
| Fat | 22 g | 28 g |
| Saturated fat | 16 g | 20 g |
| Sugars | 0 g | 0 g |
| Salt | 1.7 g | 0 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Camembert thermisé moulé à la louche has 21% less fat (22 g vs 28 g).
- Camembert thermisé moulé à la louche has 20% less saturated fat (16 g vs 20 g).
- Camembert di bufala has no salt, while Camembert thermisé moulé à la louche has 1.7 g.
- Camembert thermisé moulé à la louche has 100% more fiber (0.5 g vs 0 g).
- Camembert thermisé moulé à la louche has 35% more protein (20 g vs 13 g).
- Camembert di bufala has the better Nutri-Score.
Ingredients
Camembert thermisé moulé à la louche
Lait de vache thermisé (origine : France), ferments (dont lait), sel, présure.
Camembert di bufala
Lait de bufflonne pasteurisé, sel, enzyme coagulante d'origine microbienne, ferments lactiques (lait), Penicillium Candidum.
FAQ
Which is healthier: Camembert thermisé moulé à la louche or Camembert di bufala?
Overall, Camembert thermisé moulé à la louche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Camembert thermisé moulé à la louche has fewer calories: 279 kcal versus 305 kcal per 100 g.
Which has less sugar?
Camembert thermisé moulé à la louche has less sugar: 0 g versus 0 g per 100 g.