Comparison

Caldo de pescado vs Tomato ketchup

Overall, Tomato ketchup has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCaldo de pescadoTomato ketchup
Nutri-Score e d
NOVA group — 3
Calories 169 kcal 102 kcal
Fat 4.4 g 0.1 g
Saturated fat 0.7 g 0.1 g
Sugars 0.1 g 22.8 g
Salt 57.5 g 1.8 g
Fiber — 0 g
Protein 15.5 g 1.2 g
Additives00
AllergensNone listedCelery, Celeri

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Tomato ketchup has 40% fewer calories (102 kcal vs 169 kcal).
  • Tomato ketchup has 98% less fat (0.1 g vs 4.4 g).
  • Tomato ketchup has 86% less saturated fat (0.1 g vs 0.7 g).
  • Caldo de pescado has 100% less sugar (0.1 g vs 22.8 g).
  • Tomato ketchup has 97% less salt (1.8 g vs 57.5 g).
  • Caldo de pescado has 92% more protein (15.5 g vs 1.2 g).
  • Tomato ketchup has the better Nutri-Score.
  • Only Tomato ketchup lists: Celery, Celeri.

Ingredients

Caldo de pescado

Not available.

Tomato ketchup

Tomater 61%, eddike, sukker, salt, krydder - og urteekstrakter (indeholder selleri)

FAQ

Which is healthier: Caldo de pescado or Tomato ketchup?

Overall, Tomato ketchup has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Tomato ketchup has fewer calories: 102 kcal versus 169 kcal per 100 g.

Which has less sugar?

Caldo de pescado has less sugar: 0.1 g versus 22.8 g per 100 g.

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