Comparison

Butternut Squash Ravioli vs Butternut

Overall, Butternut has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientButternut Squash RavioliButternut
Nutri-Score c a
NOVA group 4 1
Calories 233 kcal 45 kcal
Fat 7.8 g 0.1 g
Saturated fat 5 g 0.1 g
Sugars 7.8 g 2.2 g
Salt 0.7 g 0.3 g
Fiber 2.1 g 2 g
Protein 7.8 g 1 g
Additives00
AllergensEggs, Gluten, MilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butternut has 81% fewer calories (45 kcal vs 233 kcal).
  • Butternut has 99% less fat (0.1 g vs 7.8 g).
  • Butternut has 98% less saturated fat (0.1 g vs 5 g).
  • Butternut has 72% less sugar (2.2 g vs 7.8 g).
  • Butternut has 62% less salt (0.3 g vs 0.7 g).
  • Butternut Squash Ravioli has 87% more protein (7.8 g vs 1 g).
  • Butternut has the better Nutri-Score.
  • Butternut is less processed (lower NOVA group).
  • Only Butternut Squash Ravioli lists: Eggs, Gluten, Milk.

Ingredients

Butternut Squash Ravioli

BUTTERNUT SQUASH, RICOTTA CHEESE (MILK, VINEGAR, SALT), HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), UNSALTED BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHEY, LACTOSE, 2% OR LESS OF HONEY, VEGETABLE FIBERS, DEHYDRATED ONION, SALT, SPICES, NATURAL FLAVOR, MALTODEXTRIN, YEAST EXTRACT, DURUM WHEAT FLOUR, EGGS, WATER, TOMATO

Butternut

Butternut Issu de l'agriculture biologique

FAQ

Which is healthier: Butternut Squash Ravioli or Butternut?

Overall, Butternut has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butternut has fewer calories: 45 kcal versus 233 kcal per 100 g.

Which has less sugar?

Butternut has less sugar: 2.2 g versus 7.8 g per 100 g.

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