Comparison

Butter Beans in salted water vs Butter Beans

Overall, Butter Beans in salted water has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientButter Beans in salted waterButter Beans
Nutri-Score a b
NOVA group 3 4
Calories 97 kcal 89 kcal
Fat 0.5 g 0.5 g
Saturated fat 0 g 0.1 g
Sugars 0 g 1.1 g
Salt 1 g 0 g
Fiber 6.9 g 4.6 g
Protein 6 g 5.9 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butter Beans in salted water has no sugar, while Butter Beans has 1.1 g.
  • Butter Beans has 98% less salt (0 g vs 1 g).
  • Butter Beans in salted water has 33% more fiber (6.9 g vs 4.6 g).
  • Butter Beans in salted water has the better Nutri-Score.
  • Butter Beans in salted water is less processed (lower NOVA group).

Ingredients

Butter Beans in salted water

Butter Beans (80%), Water, Salt, Antioxidant: Ascorbic Acid

Butter Beans

Butter Beans, Water, Firming Agent (Calcium Chloride), Antioxidant (Sodium Metabisulphite). Allergy Advice: for allergens, see ingredients in bold.

FAQ

Which is healthier: Butter Beans in salted water or Butter Beans?

Overall, Butter Beans in salted water has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter Beans has fewer calories: 89 kcal versus 97 kcal per 100 g.

Which has less sugar?

Butter Beans in salted water has less sugar: 0 g versus 1.1 g per 100 g.

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