Comparison

Butter Beans in salted water vs Butter Beans in Water

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientButter Beans in salted waterButter Beans in Water
Nutri-Score a a
NOVA group 3 4
Calories 97 kcal 109 kcal
Fat 0.5 g 0.5 g
Saturated fat 0 g 0 g
Sugars 0 g 0 g
Salt 1 g 0.1 g
Fiber 6.9 g 6.8 g
Protein 6 g 7.2 g
Additives13
AllergensNone listedSulphur dioxide and sulphites, Sodium metabisulphite

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Butter Beans in salted water has 11% fewer calories (97 kcal vs 109 kcal).
  • Butter Beans in Water has 95% less salt (0.1 g vs 1 g).
  • Butter Beans in Water has 17% more protein (7.2 g vs 6 g).
  • Butter Beans in salted water is less processed (lower NOVA group).
  • Only Butter Beans in Water lists: Sulphur dioxide and sulphites, Sodium metabisulphite.

Ingredients

Butter Beans in salted water

Butter Beans (80%), Water, Salt, Antioxidant: Ascorbic Acid

Butter Beans in Water

Butter Beans 60%, Water, Firming Agent (Calcium Chloride), Antioxidants (Ascorbic Acid, _Sodium Metabisulphite_).

FAQ

Which is healthier: Butter Beans in salted water or Butter Beans in Water?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Butter Beans in salted water has fewer calories: 97 kcal versus 109 kcal per 100 g.

Which has less sugar?

Butter Beans in salted water has less sugar: 0 g versus 0 g per 100 g.

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