Comparison

Budyń smak śmietankowy vs Crème pâtissière

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBudyń smak śmietankowyCrème pâtissière
Nutri-Score — —
NOVA group 4 3
Calories 75 kcal 350 kcal
Fat 0.2 g 2.2 g
Saturated fat 0.1 g 1.4 g
Sugars 9.6 g 2.2 g
Salt 0.1 g 0.3 g
Fiber — 5 g
Protein 2.2 g 3.8 g
Additives10
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Budyń smak śmietankowy has 79% fewer calories (75 kcal vs 350 kcal).
  • Budyń smak śmietankowy has 91% less fat (0.2 g vs 2.2 g).
  • Budyń smak śmietankowy has 93% less saturated fat (0.1 g vs 1.4 g).
  • Crème pâtissière has 77% less sugar (2.2 g vs 9.6 g).
  • Crème pâtissière has 42% more protein (3.8 g vs 2.2 g).
  • Crème pâtissière is less processed (lower NOVA group).
  • Only Budyń smak śmietankowy lists: Milk.

Ingredients

Budyń smak śmietankowy

Skrobia, MLEKO odtłuszczone w proszku, cukier, 1,1% ŚMIETANKA w proszku, aromaty (zawierają LAKTOZĘ), sól, barwnik (karoteny). Możliwa obecność GLUTENU.

Crème pâtissière

Amidon de mais, poudre de cacao, sucre, gélifiant : carraghennane

FAQ

Which is healthier: Budyń smak śmietankowy or Crème pâtissière?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Budyń smak śmietankowy has fewer calories: 75 kcal versus 350 kcal per 100 g.

Which has less sugar?

Crème pâtissière has less sugar: 2.2 g versus 9.6 g per 100 g.

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