Crème dessert caramel au beurre salé vs Crème pâtissière
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Crème dessert caramel au beu... | Crème pâtissière |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | 3 |
| Calories | 71 kcal | 350 kcal |
| Fat | 1.5 g | 2.2 g |
| Saturated fat | 1 g | 1.4 g |
| Sugars | 8.5 g | 2.2 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | — | 5 g |
| Protein | 3 g | 3.8 g |
| Additives | 1 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème dessert caramel au beurre salé has 80% fewer calories (71 kcal vs 350 kcal).
- Crème dessert caramel au beurre salé has 32% less fat (1.5 g vs 2.2 g).
- Crème dessert caramel au beurre salé has 29% less saturated fat (1 g vs 1.4 g).
- Crème pâtissière has 74% less sugar (2.2 g vs 8.5 g).
- Crème pâtissière has 21% more protein (3.8 g vs 3 g).
- Crème pâtissière is less processed (lower NOVA group).
- Only Crème dessert caramel au beurre salé lists: Milk.
Ingredients
Crème dessert caramel au beurre salé
Sucre roux de canne*° (40%), amidon de maïs*, poudre de caramel au beurre salé* 20% (sucre de canne*, sirop de glucose*, poudre de lait écrémé*, beurre*, sel de Guérande), arôme naturel*, caramel pur sucre* (sucre de canne*, maltodextrine de mais*), gélifiant: carraghénanes; sel de Guérande. * Produits issus de l'agriculture biologique. °Ingrédient issu du commerce équitable.
Crème pâtissière
Amidon de mais, poudre de cacao, sucre, gélifiant : carraghennane
FAQ
Which is healthier: Crème dessert caramel au beurre salé or Crème pâtissière?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème dessert caramel au beurre salé has fewer calories: 71 kcal versus 350 kcal per 100 g.
Which has less sugar?
Crème pâtissière has less sugar: 2.2 g versus 8.5 g per 100 g.