Crème Dessert Chocolat vs Crème pâtissière
Overall, Crème pâtissière has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Crème Dessert Chocolat | Crème pâtissière |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 367 kcal | 350 kcal |
| Fat | 3.9 g | 2.2 g |
| Saturated fat | 2.5 g | 1.4 g |
| Sugars | 43 g | 2.2 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 0 g | 5 g |
| Protein | 8.8 g | 3.8 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème pâtissière has 44% less fat (2.2 g vs 3.9 g).
- Crème pâtissière has 44% less saturated fat (1.4 g vs 2.5 g).
- Crème pâtissière has 95% less sugar (2.2 g vs 43 g).
- Crème pâtissière has 100% more fiber (5 g vs 0 g).
- Crème Dessert Chocolat has 57% more protein (8.8 g vs 3.8 g).
- Crème pâtissière is less processed (lower NOVA group).
Ingredients
Crème Dessert Chocolat
Sucre de canne roux*, poudre de cacao équitable* (35 %), amidon de mais*, extrait de vanille*, agar - agar. * Ingrédients agricoles issus de l'agriculture biologique
Crème pâtissière
Amidon de mais, poudre de cacao, sucre, gélifiant : carraghennane
FAQ
Which is healthier: Crème Dessert Chocolat or Crème pâtissière?
Overall, Crème pâtissière has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème pâtissière has fewer calories: 350 kcal versus 367 kcal per 100 g.
Which has less sugar?
Crème pâtissière has less sugar: 2.2 g versus 43 g per 100 g.