Crème dessert caramel au beurre salé vs Budyń smak śmietankowy
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Crème dessert caramel au beu... | Budyń smak śmietankowy |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | 4 |
| Calories | 71 kcal | 75 kcal |
| Fat | 1.5 g | 0.2 g |
| Saturated fat | 1 g | 0.1 g |
| Sugars | 8.5 g | 9.6 g |
| Salt | 0.2 g | 0.1 g |
| Protein | 3 g | 2.2 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Budyń smak śmietankowy has 87% less fat (0.2 g vs 1.5 g).
- Budyń smak śmietankowy has 90% less saturated fat (0.1 g vs 1 g).
- Crème dessert caramel au beurre salé has 11% less sugar (8.5 g vs 9.6 g).
- Crème dessert caramel au beurre salé has 27% more protein (3 g vs 2.2 g).
Ingredients
Crème dessert caramel au beurre salé
Sucre roux de canne*° (40%), amidon de maïs*, poudre de caramel au beurre salé* 20% (sucre de canne*, sirop de glucose*, poudre de lait écrémé*, beurre*, sel de Guérande), arôme naturel*, caramel pur sucre* (sucre de canne*, maltodextrine de mais*), gélifiant: carraghénanes; sel de Guérande. * Produits issus de l'agriculture biologique. °Ingrédient issu du commerce équitable.
Budyń smak śmietankowy
Skrobia, MLEKO odtłuszczone w proszku, cukier, 1,1% ŚMIETANKA w proszku, aromaty (zawierają LAKTOZĘ), sól, barwnik (karoteny). Możliwa obecność GLUTENU.
FAQ
Which is healthier: Crème dessert caramel au beurre salé or Budyń smak śmietankowy?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème dessert caramel au beurre salé has fewer calories: 71 kcal versus 75 kcal per 100 g.
Which has less sugar?
Crème dessert caramel au beurre salé has less sugar: 8.5 g versus 9.6 g per 100 g.