Comparison

Bruinbrood vs Zuivelspread Bieslook

Overall, Bruinbrood has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.

Nutrition per 100 g

NutrientBruinbroodZuivelspread Bieslook
Nutri-Score a e
NOVA group 4 3
Calories 239 kcal 178 kcal
Fat 1.8 g 14.2 g
Saturated fat 0.2 g 9 g
Sugars 1.2 g 3.4 g
Salt 1 g 33.4 g
Fiber 5.5 g 0.4 g
Protein 9.4 g 7.4 g
Additives10
AllergensGlutenMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Zuivelspread Bieslook has 26% fewer calories (178 kcal vs 239 kcal).
  • Bruinbrood has 87% less fat (1.8 g vs 14.2 g).
  • Bruinbrood has 98% less saturated fat (0.2 g vs 9 g).
  • Bruinbrood has 65% less sugar (1.2 g vs 3.4 g).
  • Bruinbrood has 97% less salt (1 g vs 33.4 g).
  • Bruinbrood has 93% more fiber (5.5 g vs 0.4 g).
  • Bruinbrood has 21% more protein (9.4 g vs 7.4 g).
  • Bruinbrood has the better Nutri-Score.
  • Zuivelspread Bieslook is less processed (lower NOVA group).
  • Only Bruinbrood lists: Gluten.
  • Only Zuivelspread Bieslook lists: Milk.

Ingredients

Bruinbrood

Water, volkorenTARWEmeel, TARWEbloem, bakkersgist, moutmeel (GERST, TARWE), bakkerszout, TARWEgluten, enzymen (TARWE), meelverbeteraar: E300, raapzaadolie, geïnactiveerd TARWEdesempoeder, emulgator: raapzaadlecithine, E = door de EU goedgekeurde hulpstof.

Zuivelspread Bieslook

Gepasteuriseerde MELK, gepasteuriseerde room (MELK), yoghurt (MELK), uiengranulaat, zout, bieslook 0,4%, zuursel

FAQ

Which is healthier: Bruinbrood or Zuivelspread Bieslook?

Overall, Bruinbrood has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Zuivelspread Bieslook has fewer calories: 178 kcal versus 239 kcal per 100 g.

Which has less sugar?

Bruinbrood has less sugar: 1.2 g versus 3.4 g per 100 g.

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