Brousse vs Brousse au lait pasteurise PIERRUCCI, 13.5%MG
Overall, Brousse au lait pasteurise PIERRUCCI, 13.5%MG has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Brousse
Brousse au lait pasteurise PIERRUCCI, 13.5%MG
Nutrition per 100 g
| Nutrient | Brousse | Brousse au lait pasteurise P... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 159 kcal | 148 kcal |
| Fat | 10 g | 13 g |
| Saturated fat | 6.8 g | 7 g |
| Sugars | 7.4 g | 2 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 0 g | — |
| Protein | 7.6 g | 8 g |
| Additives | 1 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brousse has 23% less fat (10 g vs 13 g).
- Brousse au lait pasteurise PIERRUCCI, 13.5%MG has 73% less sugar (2 g vs 7.4 g).
- Brousse au lait pasteurise PIERRUCCI, 13.5%MG is less processed (lower NOVA group).
Ingredients
Brousse
_lait_ entier de vache pasteurisé 58% (origine: France), lactosérum (_lait_), protéines de lactosérum (_lait_), sel 0.6%, acidifiant (acide citrique)
Brousse au lait pasteurise PIERRUCCI, 13.5%MG
Lactosérum de brebis, Lait pasteurisé de brebis origine France, sel.
FAQ
Which is healthier: Brousse or Brousse au lait pasteurise PIERRUCCI, 13.5%MG?
Overall, Brousse au lait pasteurise PIERRUCCI, 13.5%MG has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Brousse au lait pasteurise PIERRUCCI, 13.5%MG has fewer calories: 148 kcal versus 159 kcal per 100 g.
Which has less sugar?
Brousse au lait pasteurise PIERRUCCI, 13.5%MG has less sugar: 2 g versus 7.4 g per 100 g.